| memepool robotomy |
|
| Wednesday Jan 23, 2013 | Off-the-menu snacks that McDonalds workers make for themselves out of whatever's available.
to Food by riotnrrd |
| Sunday Sep 23, 2012 | Apparently images of pregnant women eating salad is a thing. It might finally replace women laughing alone with salad. to Food by isosceles |
| Thursday May 17, 2012 | Human ingenuity has always found uses for whey. From ricotta cheese to the muscle-building shakes used by powerlifters, whey protein is extremely versatile. And now, you can have your whey protein shake in a low-calorie frozen form. to Food by isosceles |
| Wednesday May 2, 2012 | Perhaps you want to read more tea blogs, so you can steep yourself in knowledge and have an educated opinion before you design your custom bespoke tea blend. to Food by isosceles |
| Wednesday Apr 11, 2012 | Students of Latin and herbalists alike will delight to know that the Latin phrase to describe the carminative properties of fennel, Semen foeniculi pellit spiracula culi,, means "Fennel seeds make the anus blow." to Food by isosceles |
| Friday Mar 30, 2012 | For the hentai lover, there's always Tentacle Grape. to Food by isosceles |
| Saturday Jul 29, 2006 | Even the very hungry are wary of new foods. But Steve of The Sneeze is fearless. to Food by pyrrhuloxia |
| Tuesday Jun 6, 2006 | Human beings are
pretty much
just monkeys with
less hair,
so maybe
the ideal diet is
the obvious one.
to Food by riotnrrd |
| Friday Jan 20, 2006 | Finally, the
complete
history of children blowing
meat whistles. to Food by riotnrrd |
| Thursday Nov 24, 2005 | Deep frying your turkey
may sound tasty, but it's also a tasty recipe for
hot flaming death.
to Food by riotnrrd |
| Thursday Oct 6, 2005 | In the tradition of Regrettable Foods,
a photogallery of
very special
company potluck food, most of which is orange cheese. to Food by fringehead |
| Thursday Sep 29, 2005 | Once again, science has triumped and brought glory to man. Behold: the
french fry vending machine! to Food by riotnrrd |
| Wednesday Jul 6, 2005 | Einstürzende Neueküchen,
the world's premier "virtual cookbook of recipes contributed by the worldwide society of
supporters and fans of
Einstürzende Neubauten." to Food by riotnrrd |
| Monday Jul 4, 2005 | Hufu, the
vegetarian
human flesh alternative
to Food by riotnrrd |
| Friday May 20, 2005 | Nippon Ham (sponsors of the
best-named sports franchise in the world)
provide diagrams and instructions for
vienna sausage sculpture. to Food by riotnrrd |
| Friday Mar 11, 2005 | Despite a world filled with the religious strife and violence, there
is one thing that everyone can agree on.
Your heathen
gods are delicious. to Food by riotnrrd |
| Saturday Feb 26, 2005 | Bacontarian is a blog for those who love bacon, bacon-related activities and the general wholesomeness of pork. to Food by isosceles |
| Friday Feb 25, 2005 | Sick fuck or brilliant entrepeneur? Save Toby is unabashed extortion of $50,000 to save a cute bunny from being eaten. to Food by isosceles |
| Wednesday Dec 22, 2004 | The nostalgic complement to BevNet,
Hometownfavorites has assembled a list of
food products that
aren't made any more. to Food by riotnrrd |
| Many
odd things may deserve
to have their own museum, but
potted
meat product is probably not one of them. to Food by riotnrrd |
| Monday Aug 30, 2004 | There is no such thing as
too much bacon, but maybe
air
fresheners and
votive
candles isn't the right place for it.
to Food by riotnrrd |
| Friday Jul 9, 2004 |
Make your
own soda! And afterwards, you can wash your hands with
homemade bacon soap.
to Food by riotnrrd |
| Monday May 17, 2004 | Japanese kids have
the cutest lunches EVER. to Food by riotnrrd |
| Monday Apr 26, 2004 | I think that we can all agree that "Nut Poppers" is a spectacularly bad choice of name for a snack food. to Food by yoyology |
| Wednesday Apr 14, 2004 | Despite sounding X-Rated, Mexican Corn Smut isn't -- although it too is the subject of some controversy. to Food by isosceles |
| "This year I decided to go the whole hog and make an
entire thoracic cavity cake." to Food by riotnrrd |
| Wednesday Apr 7, 2004 | The chicken obeys. to Food by fringehead |
| Friday Feb 20, 2004 | More collections! Presenting the wonderful world of
cereal boxes.
to Food by riotnrrd |
| Monday Jan 26, 2004 | Snap into an Ostrim! It's America's #1
Sports Nutrition Meat Stick! to Food by riotnrrd |
| Tuesday Dec 2, 2003 | CalorieLab is a search engine for the calorie content of various foods.
to Food by joshua |
| Friday Nov 28, 2003 | How about something different at an upcoming holiday meal? to Food by yoyology |
| Wednesday Aug 27, 2003 | In America, people don't stop at a puny double burger. We go all the way. Because that's what a hamburger's all about. (Editor's note: Turn off javascript before following this link, or you will be redirected to another site.)
to Food by fringehead |
| Sunday Aug 10, 2003 | What's for dinner? How about your deceased pet?! to Food by kade |
| Saturday May 24, 2003 | From the ubiquitous chile peppers to the complex blend of Worcestershire sauce, spices contribute a wealth of interesting flavors to the worlds of aroma and taste. Some even consider such non-plant edible aromatics such as ambergris to be spices. Gernot Katzer takes a more traditional approach in Everything About Herbs and Spices, a comprehensive spice dictionary covering the use and history of hundreds of spices. (Also available in German.) to Food by jacquez |
| Monday May 5, 2003 | For the food connoisseurs that need to travel, AirlineMeals.net provides several pictures of food provided by each airline, as well as reviews and ratings by several diners. That way if you were on a fantasy flight from Maui to Xian, you'll know which plane to take. to Food by fotbon |
| Friday May 2, 2003 | Alton Brown's FoodTV show Good Eats attracts fans
from all backgrounds.
There is the traditional fan page, however geeks will enjoy the Slashdot interview and finding their Good Eats Geek Code. to Food by fifi |
| Tuesday Apr 8, 2003 | A toast to the greatest invention in food preparation history! to Food by yoyology |
| Tuesday Apr 1, 2003 | Sure, your diet is tough, but at least it's more palatable
than Weight Watchers
circa 1974.
to Food by joshua |
| Monday Mar 24, 2003 | Have some
patriotic ice cream
with your Freedom Fries and Victory Cabbage.
to Food by riotnrrd |
| Thursday Mar 13, 2003 | They say it's good to buy local. Foodroutes.org can help, showing you where to buy popcorn in Pennsylvania, cantaloupes in Colorado, and daikon in the District of Columbia.
to Food by yoyology |
| Monday Feb 3, 2003 | You thought Smuckers was only associated with jam, or names for dogs, or perhaps superheroes with axes. Alas, you haven't experienced the risque attraction of: the Smuckers Pleasure Harness. to Food by isosceles |
| Thursday Jan 30, 2003 | Prepubescent girls. Beef. Pre-pubescent girls on beef. Pre-pubescent girls after beef. Any questions? to Food by fringehead |
| Friday Jan 10, 2003 | "Kababism is the belief that kabab is a truly unifying (and satisfying) factor." to Food by isosceles |
| Tuesday Jan 7, 2003 | Scrapple, the canonical Pennsylvanian food. Ignore the pg-13 recipes, and go for the real scary ones. Or better yet, just sing along to The Scrapple Song! to Food by mpc |
| Sunday Dec 15, 2002 | Uncle Joe's Mint Balls keep
you all aglow/ Give 'em to your grannie and watch the beggar go/ Away with coughs and sniffles, take a few in hand/ Suck 'em and see, you'll agree/ They're the best in all the land Come on everybody! Sing along!
|
| Wednesday Dec 4, 2002 | Hungry? Why not grab a bite to eat? Better yet, grab a trilobite
to eat. to Food by fatherdan |
| Saturday Nov 16, 2002 | Even the wholesome world of Kikkoman Soy Sauce has its dark -- and very strange -- underbelly.
to Food by fatherdan |
| Sunday Oct 20, 2002 | Pragmatic good works that
help the world in
ways one might not expect. to Food by goboro |
| Monday Sep 9, 2002 | Seventy-eight
full-color
reasons to be glad you're not in high-school any more.
to Food by riotnrrd |
| Tuesday Aug 6, 2002 | Foodporn: porn for foodies.
to Food by borges |
| Tuesday Jul 30, 2002 | Epicurean time travelers should beware ancient times because apparently Ho-hos and Deviled Eggs were only recently invented.
to Food by joshua |
| Wednesday Jun 5, 2002 | When the
robots
take over, perhaps they will be nice enough to keep on
making
sushi to Food by gator |
| Tuesday Jun 4, 2002 | One makes
oatmeal with a
spurtle.
Just don't
stir it
widdershins. to Food by goboro |
| Sunday May 12, 2002 | Love it or
hate it,
oatmeal remains
good for you, with an
interesting history. In order to properly
make oatmeal, one
apparently needs a
salt
cellar, or one won't deserve oatmeal. to Food by goboro |
| Friday Apr 5, 2002 | Internationally popular
Pez
is much more popular for its
myriad
dispenser
designs than the
sugary
candy
inside.
There are
country-specific models, but if you
don't
feel
like
travelling or
paying steep fees for out of towners, you can do the
alternative and
make your own!
to Food by anja |
| Saturday Jan 12, 2002 | Pringles sites -- Once you click, you can't stop thinking about this not-a-potato-chip. What I don't get is, how come other countries get more flavors of Pringles than we do? to Food by onigame |
| Friday Jan 11, 2002 | Although the great snack cake wars may have died down, the great snack cake debate rages on: Hostess Ho Ho's (no, not those Ho Ho's) versus Drake's Ring Dings. to Food by rich |
| Thursday Dec 20, 2001 | Have you ever wanted a
chocolate
hammer,
TV dinner
or
cell phone?
No, neither have I. to Food by avi |
| Sunday Nov 25, 2001 | It appears that PETA's Commando Chicks have been given some reinforcements in the form of The Lettuce Ladies and The Broccoli Boys.
to Food by brainwave |
| Tuesday Nov 20, 2001 | Spend some quality time with your childhood cereal friends at The Empty Bowl.
Add cartoons and you get delicious discussion, like the
ethics of animated mascots like Sugar Bear. to Food by tourist |
| Saturday Nov 17, 2001 | If you use white flour
or sugar they
may be tastier
but they won't
look like cat poop. to Food by lucky |
| Tuesday Nov 6, 2001 | My favorite condiment is definitely
ketchup.
Or maybe mayonnaise.
Oh, they're all good.
to Food by joshua |
| Friday Oct 19, 2001 | First green catsup and now pink margarine; as long as we're using freaky colors for food, I put in my vote for iridescent vodka.
to Food by fool |
| Thursday Oct 18, 2001 | This coming holiday season,
why not slip
your
loved ones the gift
of sausage? to Food by fatherdan |
| Monday Oct 8, 2001 | In searching for a potato chip recipe, I stumbled on a scary white trash underworld of recipes that utilize potato chips as ingredients! Dozens of recipes for cookies, brownies,
a sandwich, chicken, casserole, Cajun fried chicken salad, cheese appetizers, and even SQUID! to Food by enigma |
| Monday Sep 24, 2001 | From references in movies like Tapeheads and Rush Hour, Roscoe's House of Chicken'n Waffles has become something of a legend. Maybe it's time for you to stop by and try the Carol C special or Buckwheat Waffle.
In case you're not into meat, I guess you can always grab it to go and go visit Roscoe the spectacled bear, who'll surely appreciate the chicken.
to Food by cain |
| Friday Sep 21, 2001 | The Joy
of Cooking + The
Art of War =
TACTICS, TECHNIQUES, AND PROCEDURES FOR GARRISON FOOD PREPARATION AND
CLASS I OPERATIONS MANAGEMENT. The actual recipes are in a
different document, the 11MB (zipped) Armed
Forces Recipe Service. to Food by braino |
| Thursday Sep 6, 2001 | Not sure what ingredients can be substituted for others? Consult The Food Thesaurus.
to Food by joshua |
| Tuesday Aug 28, 2001 | It's all about Sausage By Mail. Please do not forget your etiquette, either. (You know, the scary thing is, they have a photo gallery, too.) to Food by imploded |
| Monday Aug 27, 2001 | Remember when you couldn't get Coors in the eastern United States? (Actually, I don't, but that's beside the point.)
Well, some friends recently introduced me to Cheerwine (it's a soft drink),
first in cake form (see the sidebar), and 2 months later
in liquid form. It's only available in the southeastern United States unless you want to
mail order; I opted to
road trip to Elkins, WV to get some.
to Food by shadow |
| Wednesday Aug 15, 2001 | You're snacking. You're eating popcorn. At the end you find those crunchy and yummy bits at the bottom that are half popped. Now if only you could get a whole can of those...
to Food by gsean |
| Friday Aug 10, 2001 | What has the "smell from hell with the taste from heaven"? The durian, of course. It's considered the king of fruits in South East Asia, and although not exactly the prettiest, it's probably the fruit with the most devout following. The Singapore authorities tried to curb their consumption using several methods but to no avail.
Maybe it's time for you to give it a shot? to Food by cain |
| Thursday Aug 2, 2001 | Jane and Michael Stern visit amazing Roadfood sites around the U.S. -- focusing on cheap but well-made regional food (they have a particular soft spot for Barbecue. hot dogs, and diners). Jim Leff's ChowHound has a similar take, but focuses largely on the New York region, which still manages to cover the world and make for plenty of evocative writing. to Food by keiths |
| Tuesday Jul 31, 2001 | Sometimes, you just need to eat a giant crab. to Food by caviar |
| Wednesday Jul 18, 2001 | Perhaps Jarrod lost all that weight when Subway ditched the classic cut.
to Food by joshua |
| Sunday Jul 15, 2001 | Peanut Butter & Co. is a café in New York City that serves "gourmet peanut butter sandwiches in a relaxed homestyle environment." Drool, drool! to Food by tregoweth |
| Friday Jul 13, 2001 | Who knew that hot dogs had their own National Council? And a controversial history or two or three? Fascinated? You could qualify for a job or two working with hot dogs. If so, you may need this. Or maybe you're more into preservation or cooking. to Food by jak |
| Tuesday Jul 3, 2001 | The single best-known eating contest (spawning odds-making, protests and flash poetry) is Nathan's Hot Dog eating Contest. Other gustatory challenges include crawfish, cheese curd, crepes, onion rings, conch fritters, fasolatha, kolacky, durian, corn dogs, pawpaws, rope, lutefisk, long-running french toast and miscellaneous contests and on and on and on -- sometimes leading to death or precious Saudi memories. With competition like this, thank God for the guiding hand of the International Federation of Competitive Eating.
to Food by keiths |
| Tuesday May 15, 2001 | I dunno about iCircus, but I prefer my eBread etoasted. to Food by wheezer |
| Boob Cheese, Inc. Manufacture of dairy products made with human breast milk. The best thing about this company is -- they're hiring. to Food by kade |
| Sunday May 13, 2001 | It's Smintman and his sidekick Xylitol Boy! Well, not really but it's still a cool little candy. From the makers of Chupa Chups. Suck on that. to Food by lampbane |
| Sunday Apr 29, 2001 | The debate rages on about genetically-modified organisms (GMOs)
in our food:
Are they the only solution
to world hunger? Or
dangerous money makers for big business?
Or should they be avoided because we just can't
be sure what side effects they might have? Whatever
your stance, chances are you're eating
food with GMO ingredients every day. Maybe I'll start cutting back on those
Pop-Tarts and
Mountain Dew after all. (Or maybe not.) to Food by xrayjones |
| Wednesday Apr 25, 2001 | After 4 years of prolific work, the undisputed online authority in the field of women with cream in their face is sadly stopping its activities this May. The material can still be viewed online though, and one last series has been posted. Get it while it's hot!
to Food by wheezer |
| Sunday Apr 22, 2001 | Some soft
drink companies want you to think
they use a secret
formula. Not the folks at OpenCola -- they even tell you how to make
it at home.
to Food by riddle |
| Wednesday Apr 4, 2001 | We are the Peeps. You will incorporate us into all your biological components. Resistance is futile. to Food by lampbane |
| Tuesday Apr 3, 2001 | When your company makes things called Abba-Zaba, you have little to lose by posting the story about the meal moth found in your anthropomorphically flirtatious cashew candy on your web site. In fact, "We hope you enjoy and utilize our WEB SITE". to Food by sylvar |
| Monday Mar 26, 2001 | Afraid to eat beef but hate tofu?
Enjoy some human meat product!
to Food by joshua |
| Tuesday Mar 20, 2001 | Taco Bell, in an attempt to capitalize on Friday's splashdown of the Mir space station, has promised a free taco to all US residents if the core hits a 40' x 40' floating target in the South Pacific. to Food by kier |
| Friday Feb 23, 2001 | If you need to recharge after hacking away for hours on an open source software project, just download and compile some open source cola. to Food by kapital |
| Thursday Feb 1, 2001 | Some say cannibalism is bad for you, and they offer scientific
proof. Others say that when push comes to shove, cannibalism
is the only choice. Naturally, we should all be concerned about the serious
problem of chicken cannibalism.
In retrospect though, who among us can say that he or she hasn't dabbled
in cannibalism at one point or another? to Food by fatherdan |
| Sunday Jan 28, 2001 | Add your favorite to the generic gallery of the American classic meal, Macaroni and Cheese.
to Food by gen |
| Friday Jan 5, 2001 | As kids, we all wanted to Be a Pepper Too, but for those who buck the trend, there's the Dr Pepper Clone Page and Kibo's Fake Dr Pepper Roundup.
to Food by mrbill |
| Are you having trouble planning a quick and easy meal for that special occassion? You might want to seek some advice from the experts. Although, I'm not entirely sure that Martha Stewart (even on a really bad hair day) would approve of a menu consisting of "Chef salad (any dressing except oil and vinegar), two bacon cheeseburgers all the way (cut the onions), deep fried home fries (with chili powder on top), pitcher of fruit flavored milkshake, two scotch eggs (boiled and packed in a sausage roll, battered and deep-fried and served with syrup), slice of pie".
to Food by rich |
| Thursday Dec 21, 2000 | For Tampa Bay, January brings Super Bowl XXXV. For Philadelphia, however, it's qualifying time for Wing Bowl 9. Better check your cholesterol. to Food by boneyard |
| Monday Dec 4, 2000 | Some guy hates mayonnaise so much that he started the
"Worldwide I Hate Mayonnaise Club." Some
other guy hates it so much that he decided to sue the first guy for rights to the domain name.
to Food by joshua |
| Are your fruits and vegetables clean enough?
Of course not! That's why Procter
and Gamble is happy to bring you Fit®
Fruit & Vegetable Wash to wash your squash.
Or, if you don't like products with systems and accessories,
there's simple and cheap baking soda. to Food by tregoweth |
| Tuesday Nov 28, 2000 | In the midst of America's
holiday consumer frenzy,
think for a moment of our soldiers serving overseas.
Adoptasoldier.org helps
people in
the States send holiday care-packages to soldiers stationed in
Kosovo,
Kuwait
and Saudi Arabia. So bake some
cookies and send them today.
(I'm sorry to get all serious on you; we now return to your regularly
scheduled
ass humor.)
to Food by riotnrrd |
| Friday Nov 24, 2000 | British cooking at its finest: The British Lard Marketing Board. to Food by elder |
| Wednesday Nov 15, 2000 | Fluffernutter: It's not what you're thinking, you pervert. to Food by sylvar |
| Friday Nov 3, 2000 | When I think of PETA (no, not People Eating Tasty Animals), I think of Veggie Showgirls, fighting for the rights of chickens everywhere. to Food by enigma |
| Monday Oct 30, 2000 | You can too compare apples and oranges (pommes et oranges) and even onions. to Food by djinn |
| Wednesday Sep 27, 2000 | Looks like the US is falling behind in the race to promote milk. Perhaps we need a new spokesperson. Then again, why are we trying so hard to push this product? Perhaps drinking something designed for a baby calf may not be the safest thing in the world.
to Food by skallas |
| By simply trying the most obvious URL, I stumbled across an impressively complete non-commercial guide to cheese. It has a database of 652 cheeses including Jusstoleipa, Buffalo, and Stinking Bishop. You can also view cheese by country, texture, or what animal the milk comes from. They also have cheese recipes and, surprisingly, cheese news. to Food by keith |
| Tuesday Sep 19, 2000 | Everything
you
ever
wanted to know
about
toast.
to Food by avi |
| Friday Sep 1, 2000 | The Cheese Profiler is "an interactive survey that finds the perfect cheese to suit your lifestyle!" Ahh, the power of cheese! to Food by tregoweth |
| Monday Aug 28, 2000 | It's getting harder to tell real meat propaganda from the Troy McClure parodies, and the
Virginia Polytechnic Institute
isn't helping.
to Food by fringehead |
| Thursday Aug 24, 2000 | God doesn't hate fags. God hates figs. (Personally, I really like fresh figs, and this is still barely the season for them. to Food by peterb |
| Monday Aug 7, 2000 | Holographic
keychains,
holographic
clocks, and
imported holographic glass.
Yawn. Now,
holographic lollipops --
that's interesting.
to Food by riotnrrd |
| Friday Aug 4, 2000 | Experience the Ninja Burger difference -- guaranteed delivery in 30 minutes or less, or we commit Seppuku.
to Food by jon |
| Monday Jul 24, 2000 | There are a lot of places on the web for fairly classic recipes, but
it's always a joy to find some of the more different sites. For
example,
Gourmet Recipes for the Culinarily Challenged offers such delights as
Janet's Double D Ambrosia Cups, which will require a bra, and
Death Warmed Up, "Best enjoyed accompanied by strong hangover."
to Food by moose |
| Thursday Jul 20, 2000 | It is frequently difficult to find highly caffeinated beverages, such as Bawls Guarana or Bong Water, in bulk. Happily, companies such as Beverages Direct and Pop Soda will let me order some online. to Food by joshua |
| Monday Jul 10, 2000 | The search for the German sausage proves to be elusive; there is a clear case of misleading names here - and why Mr. Wurst does accounting and not something, ahem, more obvious, I'll probably never know. to Food by wheezer |
| Friday Jun 16, 2000 | Whether you're into pyrotechnics or
cryogenics you can
have fun with foods such as twinkies,
Pop Tarts,
pickles, and
grapes. Also, just think of the
fun you could have with ... you're very own liquid oxygen BBQ grill! to Food by duff |
| Wednesday Jun 14, 2000 | For the food-ignorant and the food-educated alike, Culinary.com provides a wealth of information. They have an extensive glossary, food safety bulletins, links to vendors, and over 70,000 recipes in their database. Yum. to Food by jacquez |
| Monday Jun 12, 2000 | The webcam that's as much fun as watching corn grow (because you *can* watch corn grow): IowaFarmer Today's CornCam. to Food by faisal |
| Saturday May 27, 2000 | In 1998, Frugal Gourmet TV host Jeff Smith agreed to pay $4.75 million to seven men who accused him of molesting them as teens. His TV and book career disappeared overnight, but a few diehards are still angrily proclaiming his innocence, even though their scanned-in picture makes the cook look like Baelzebub in a buttondown.
to Food by rogers |
| Thursday May 25, 2000 | Ah, the potato... such a humble little tuber. So many uses -- food, alcohol, clock, museum piece, projectile, and almost a web server (too bad it's a hoax.)
to Food by reid |
| Monday May 22, 2000 | As a person concerned about my health, my family, and the Earth, I try to eat certified organic foods. While the U.S. Government has been trying to bastardize the organic certification, there are other equally compelling food-growing philosophies, like California Clean (which focuses on smaller farms) and Australia's Bio-Dynamic (which focuses on preserving the soil.)
to Food by rsf |
| Wednesday May 17, 2000 | Amidst a worldwide backlash against Genetically Modified foods the US government is still resisting consumer demand for mandatory GM labeling. Although some companies are publicly embracing GMs, most are quietly skirting the issue (even when they oppose their use). If the government ever gets their ass in gear, foods can be effectively tested and labeled. to Food by rsf |
| Thursday May 11, 2000 | The Stinkymeat Project is a day by day account of what happens when a plate of hot dogs, steak, and ground beef is left in a neighbor's yard for several days. to Food by kapital |
| Sunday May 7, 2000 | Japanesesnacks.com - for all your online miscellaneous Japanese silly-food needs! (And they've got Pocky!) to Food by riffraff |
| Science isn't yummy. But phenylethylamine really does rule our lives. But chemical pleasures -- of the healthy and legal variety are for sale in various places -- there's even a nice, big, searchable index. And have I mentioned that you can eat it with anything? Strawberries, pretzels, even popcorn or chilis! to Food by djinn |
| Saturday May 6, 2000 | Will the correct plural of the word "mango" please stand up? "Mangos" or "mangoes"? Well, I doubt these people care. to Food by djinn |
| Thursday May 4, 2000 | I don't think any right-thinking Americans will disagree that salsa is a pretty powerful thing. However, until recently its full potential has not been realized -- that is, the power that could be released by combining it with particularly powerful celebrities. Celebrities such as Leonard Nimoy and Billy Dee Williams. to Food by avi |
| Friday Apr 28, 2000 | Eat dangerously is what you get when you cross a Julia Child-esque zest for food with the irreverent writing of Maxim magazine. There's much to do, such as learning how to properly cook (torture) your lobster, or experiencing the sensuality of fondling fresh raw squid. My favorite recipe thought has to be the turkey from hell. to Food by reid |
| Thursday Apr 27, 2000 | My favorite chocolate in the world is Callebaut bittersweet. You can get it in these stupidly large 5 kilogram "bars," although calling this thing a "bar" is like calling the Titanic a rowboat. The hypererotic Chocolate Reviews site reviews Callebaut and others. Now I have to try Valrhona Noir Amer. to Food by peterb |
| Wednesday Apr 26, 2000 | If you're going to be in Minneapolis any time soon, make sure to pick
up a free copy of the
Hugo Award nominated(!)
Minicon restuarant guide,
written by fan volunteers for a recent convention.
to Food by riotnrrd |
| Saturday Apr 15, 2000 | While some blame the dramatic decline in life expectancy of Russian citizens on vodka or deep-seated structural problems in modern Russian society, I place the blame squarely on the shoulder of the horrible-looking Palms' Potted Meat. to Food by pjammer |
| Saturday Apr 1, 2000 | This guy has a real thing for Claussen pickles. to Food by peterb |
| Wednesday Mar 29, 2000 | I like breakfast cereal as much as the next person, but this seems a
bit obsessive. Nice to see the extensive Quisp
coverage, though. to Food by dha |
| Your choice of sushi reveals a lot about you. to Food by nelson |
| Monday Mar 27, 2000 | I'm not really a coffee drinker, but I found this coffee 101 kinda neat. to Food by mpc |
| Tuesday Mar 21, 2000 | I find twinkies.com disturbing, I find Twinkie The Kid disturbing, I find psychic snack cakes mind-rippingly disturbing, and I find Twinkie The Kid endorsing the torture of his spongy brethren in the revised site positively Kafkaesque.
to Food by mpc |
| Monday Mar 13, 2000 | Got Beer? to Food by boneyard |
| Holy e-commerce, Batman! Get to Tillamook Jerky, for all your e-jerky needs! to Food by simon |
| Tuesday Mar 7, 2000 | Inevitably, there's a site called iDrink. Also inevitably, the Internet Community has risen to the occasion and presented us with a variety of new beverages, including a yogurt-based delight, a regional specialty, and a body part. Bottoms up! to Food by fringehead |
| Tuesday Feb 22, 2000 | Pocky!
Pocky!! POCKY!!! It's the Japanese candyish sort of snack-crackery-type thing that everyone loves! (Or they would, if they were all me.) It comes in many flavors, some of them a little strange, others a little stranger. Check out the manufacturer's weirdly cool Quicktime movies, and then find some near you! to Food by riffraff |
| Monday Feb 21, 2000 | My life has been leading up to the moment when I can buy Inca Kola
over the web. I'm sure
this guy agrees.
to Food by mpc |
| Wednesday Feb 9, 2000 | Does your favorite candy company
not sell your favorite candy bar
in your favorite country, but
instead in some other country?
Protest! to Food by goboro |
| Tuesday Feb 8, 2000 | In 1822, William Cobbett explained why tea is evil and beer is good, just in case it isn't obvious. to Food by kapital |
| Monday Feb 7, 2000 | What do death row inmates in Texas
order for their
last meals?
to Food by riotnrrd |
| Thursday Feb 3, 2000 | Do you know what the difference between a yam and a sweetpotato is? More importantly, why do so many different people care? (And who was crazy enough to sort recipes by the amount of sweet potato in them?) to Food by djinn |
| Friday Jan 28, 2000 | Say you want to find out if a particular brand of rum is available at one of your Commonwealth's cookie-cutter wine and spirits outlets, but you're too drunk to get up from your computer. Check the on-line version of the catalog. And remember - drink responsibly. If you need a refresher after last night's bender, visit Pennsylvania's alcohol education mascot, L. C. Bee! Get it?
to Food by raia |
| Wednesday Jan 26, 2000 | For all of you out there interest in entomophagy, there is always the immortal eatbug.com.
The Iowa State University entomology department is also well know for it's tasty beetle dip, which can be found here.
I find it highly suspicious though that our friends at Orkin keep a recipe page...
to Food by reid |
| Tuesday Jan 25, 2000 | Do you love toast? Enough to get one of these? to Food by stimpy |
| So I was reading some Usagi Yojimbo, and came across takoyaki, the ubiquitous octopus ball snack! To make them, you'll need a pan like this or like the danish cake pan on this page. They must be great... there are cartoons about them, they've been an inspiration to entrepreneurs, the subject of movies, you can buy models of takoyaki carts, they're used as a rating system, even the Canadian Consulate General talks about them! So let's all grab some and have fun! to Food by stimpy |
| Monday Jan 24, 2000 | Though it first seemed to be a lame gift, I have to admit that the George Foreman Lean Mean Fat Reducing Grilling Machine is actually damn useful and I can make an awesome steak or burger quickly. But for pure entertainment value, even it can't compare to George Foreman's website. Turn up the speakers and listen to the champ's piano music and maybe a sermon on the Doctrine of Love while you order the strange Buddha-like sculpture that might be a rocking chair where you sit in George Foreman's lap but I can't really tell. to Food by nyarl |
| If you are willing to endure the radical blandness of eating the same two Subway sandwiches every day for 600 days, you might lose 245 pounds. to Food by borges |
| Friday Jan 21, 2000 | With a prominent link on its home page, the University of New Hampshire is publicly denying its role in breeding beakless, featherless, feetless mutant chickens for Kentucky Fried Chicken. to Food by rogers |
| Thursday Jan 20, 2000 | Cookware of
steel,
cookware of
aluminum,
bakeware of
Nerf. to Food by goboro |
| Tuesday Jan 18, 2000 | As if childbirth needed to become more
horrifying, there
now seem to be people who willingly
eat the
placenta afterwards. to Food by riotnrrd |
| Ray's List of Weird and Disgusting Foods is an in-depth dissertation of practically everything you're afraid to eat. to Food by joshua |
| Thursday Jan 13, 2000 | In case you've ever been in a sushi restaraunt and thought to yourself, "just what the hell am I eating, anyway?", here's a sushi glossary. to Food by kapital |
| Friday Jan 7, 2000 | Awwwwww yeah, its time for Girl Scout cookies again! to Food by peterb |
| Wednesday Jan 5, 2000 | Chuck is a chef, he makes food.
He has recipes so
you can make food too. I had some food he made once, hooboy it was good! to Food by sburke |
| Tuesday Jan 4, 2000 | The Oxford English Dictionary
reveals the secret origin of nachos.
to Food by larrybob |
| Monday Dec 20, 1999 | For those rugged hunter types,
The Possum Cookbook offers a chance to taste the true cuisine of the American South. Recipes include the delicious
Possum Pot Pie and the authentic and tasty Possum Stew. to Food by jacquez |
| Thursday Dec 16, 1999 | You can make all sorts of tasty things out of pigs,
but the tastiest is definitely prosciutto, and the
best prosciutto is prosciutto di parma. After you've found some,
here are some recipes. to Food by mpc |
| Tuesday Dec 14, 1999 | Don't forget the PEZ Dispenser of Justice! "Stabs actual bastards!" to Food by riffraff |
| Last week, I didn't know what Karen Cooper was famed for. Now I know: it's PEZ. PEZ in the wild; PEZ on the market. The science of PEZ, and the legend of PEZ. Evil PEZ, dancing PEZ. It's all about PEZ. to Food by belford |
| Speaking of the Easy-Bake Oven, Hasbro has recently
introduced the Easy-Bake
Kitchen CD-Rom Playset. Mmmm...virtual cake... to Food by tregoweth |
| Monday Dec 13, 1999 | Wow, time flies. The Easy-Bake Oven
has been around to contribute to children's
sugar rushes for 35 years.
to Food by moose |
| Wednesday Dec 8, 1999 | Bruce Schneier (famed cryptography expert) and Karen Cooper (famed but I don't know for what) write a paper on... Minneapolis restaurants. You think I'm nuts? They've got detailed research into airline food, surveys into what the four food groups really are, and speculation on where M&Ms fit into the Food Pyramid. Plus reviews of restaurants. Many of which are in Minneapolis; many of which they've even eaten at. Cameo by Neal Stephenson, explaining mathematical analysis of Vietnamese menus. (PDF file) to Food by belford |
| Wednesday Dec 1, 1999 | For centuries, the wine of choice for the royalty of Eastern Europe was Tokaji (pronounced toe-kai, or thereabouts), a rich and complex sweet white dessert wine produced in the Tokaj region of Hungary. With the fall of communism, it is once again (after a 40 year absence in the west)
available.
to Food by goboro |
| Monday Nov 8, 1999 | Buy meat on-line. Don't worry, they freeze it before shipping. to Food by keith |
| Thursday Nov 4, 1999 | 104 Things To Do With A Banana needs no further introduction, except to note that it has only to do with recipes and not whatever other stuff you might be thinking of. to Food by keith |
| Monday Nov 1, 1999 |
History of the
Potato. to Food by goboro |
| Thursday Oct 28, 1999 | My favorite trade magazine has good to be Prepared Foods. All you foodies can stay ahead of the curve with their New Products Showcase. It's recommended to those who want to really know what goes into their food with articles on
biotechnology, new legislation,
candy consumption, and food trends.
to Food by rsf |
| Tuesday Oct 19, 1999 | Science, pets, or food?
There are two commercial sealed ecosystems on
the market, the
Bio-Sphere and the
EcoSphere, or you can try to
build your own.
Tempura,
Sushi,
and Sashimi,
the deziens of EcoSphere #110984, don't realize how lucky they are. to Food by petey |
| Friday Oct 15, 1999 | Bloom argues that Canons give us common touchstones by which to define ourselves - we are creatures of the Bible and Shakespeare, Pascal and Descartes. Or, if you're about my age Marvel Comics Fruit Pie Ads.
to Food by mpc |
| Saturday Oct 9, 1999 | I drink tea. A lot of tea. My favorite source for tea is Upton Tea Imports, whose stunning variety of properly packaged, fresh tea opened up a new world for me. to Food by peterb |
| Monday Oct 4, 1999 | JPEGs on cookies.
Truly, these are glorious times in which to live. to Food by tregoweth |
| Sunday Oct 3, 1999 | Next on my list of cookbooks I need is the hyperdecadent Eat Dangerously, a paean to enjoying luxurious food instead of stressing about it. They've put some of their fabulous but expensive recipes on the web. to Food by peterb |
| Saturday Oct 2, 1999 | For those concerned with their spirituality and
their waistline, there is the Jesus' Diet For Your Sins. Learn about the fountain of youth and psychic junk food vibrations. to Food by jacquez |
| Friday Oct 1, 1999 | Members of the White Master Race! Your Pontifex Maximus commands you to eat raw food!. to Food by fringehead |
| Oh, how I love breakfast cereal. Nature's perfect food, complete with cartoon character spokesmen. But an evil conspiracy threatens the very marshmallows that brighten this most-important meal of the day.
to Food by jon |
| Tuesday Sep 28, 1999 | Wiener Pong. Riding a wienermobile down the hotdog highway. 45 years of children blowing meat whistles. The Oscar Mayer site is wrong on so many levels I fear that I'll be plagued with recurring nightmares filled with scary music. to Food by nyarl |
| Sunday Sep 26, 1999 | The Bible Believers Diet Plan: Obey it or suffer. Your body is NOT yours to make into a
barrel of fat. to Food by fringehead |
| Wednesday Sep 22, 1999 | So you didn't think pink was a flavor? Order some online! to Food by riffraff |
| Finns say beer is good for you (as if they wouldn't), so shut up and drink. to Food by braino |
| Blue food is good for you, so shut up and eat. to Food by braino |
| Tuesday Sep 21, 1999 | Asparagus can make your pee stink. to Food by machita |
| Sunday Sep 12, 1999 | Dinner out for me, nine times out of ten, is sushi, at Kasuga Sushi. Think I'll have the agedashi tofu, chawan mushi (if I can get someone else to order one too), or maybe an okonomiyaki, aka japanese pizza. A bowl of edamame on the side, and I'm in japanese vegetarian food heaven. to Food by stimpy |
| Friday Sep 10, 1999 | I have to admit that Eleanor's Czech Kitchen has recipes which, although not low fat, certainly sound good and appear to be authenticly Czech. What I am trying to figure out, however, is the accompanying drawings, such as, for instance, what a drawing of a heavy-set woman jumping rope has to do with roasted pork, dumpling, and cabbage. to Food by keith |
| Tuesday Aug 24, 1999 | After misreading the Archimedes Plutonium article as speaking about the "Fusion Electric Butter Law" I decided to search for electric butter, only to find The Electric Kitchen, Hawaiian Electric Company's cooking program with all sorts of wacky recepies. Just recently, Okinawan recipies including Pig's Feet Soup and Fried Ahi in Soy Sauce. That's Ahi, as in "tuna". to Food by faisal |
| Thursday Aug 19, 1999 | Can't decide where to eat? zagat.com has the restaurant reviews you've probably seen in their restaurant survey guidebooks. to Food by faisal |
| Wednesday Aug 18, 1999 | It's well known that
many diseases
are related to
meat eating.
Ironically, it may be
the hormones released in fear
by the animals right before they're slaughtered that cause these problems.
to Food by riotnrrd |
| Monday Aug 16, 1999 | What do you prefer? Apples or apples?
to Food by djinn |
| Saturday Jul 31, 1999 | Remember internet cafes? Sure, they were big for a while, but there was just something missing from the "browse the web while sipping latte" business plan. Clearly, the wave of the future is the internet steakhouse. to Food by magus |
| Tuesday Jul 20, 1999 | Sh'rooms! to Food by goboro |
| Friday Jul 16, 1999 | If you really enjoy cooking, check out digitalchef, the Amazon of cooking supplies where you can find offbeat-but-tasty potables like the Pineapple-Chili BBQ Sauce.
to Food by pjammer |
| Wednesday Jul 14, 1999 | Now, I can die content, knowing there really was a General Tso, even if he probably had nothing to with the chicken which bears his name. to Food by boneyard |
| Thursday Jul 1, 1999 | Cakerecipe.com has (no surprise
here) a ton of recipes for cakes, ranging from the
common
to the
rightfully
obscure.
to Food by riotnrrd |
| Monday Jun 21, 1999 | I visit the Mentos FAQ. I've learned Mentos "Freshspeak". I study Mentos Culture. I visit the Church of Mentos. I read the Great Mentos Conspiracy. I enjoy the Freshest Celebrities. Mentos - The Freshmaker!
to Food by gen |
| Saturday Jun 5, 1999 | Ugh. I don't like cheese and crackers normally, but that's as bad as it gets. to Food by djinn |
| Tuesday Jun 1, 1999 | The sine qua non of internet-savvy food-lovers and amateur chefs,
Epicurious Food offers resources for
consumers and creators of gourmet food: from regularly-updated
ripeness reports on
seasonal vegetables to
food-preparation tips from famous chefs around the world. to Food by pjammer |
| Tuesday May 18, 1999 | "Going on a vacation? The
McDonald's Trip Planner can help you locate all the
McDonald's along the way." to Food by tregoweth |
| Monday May 17, 1999 | It's been around for 60-odd years (which would explain the rancidness) and its main ingredient may or may not be rubber. The people who eat this stuff really worry me. to Food by djinn |
| Wednesday May 12, 1999 | Mmm..
pork and
vermouth. Two great tastes that go great together. to Food by riotnrrd |
| Monday Apr 26, 1999 | Get ready, get set... eat! Stand in line tomorrow, April 27th, and be one of roughly 844 million people around the world who will be served free ice cream, courtesy of Ben & Jerry. to Food by mfp |
| Founding Chairman of the Black Panther Party Bobby Seale is now fighting for even more civil rights and has released a Barbeque Bill of Rights. In all honesty, try some of the recipes he offers; I highly recommend the Saucy-Qued Country Style Ribs. It's like there's a revolution in my mouth and everyone's invited! to Food by nyarl |
| Tuesday Apr 6, 1999 | "Most people think that Peeps are primarily sugar. We all know that sugar dissolves in water.
This means that Peeps should dissolve in water, right?? Wrong!" to Food by jack |
| Thursday Apr 1, 1999 | Peeps are those little marshmallow chicks. Peep-o-rama is a gateway to all thingspeep.
Peeps can form the basis of science experiments, to parody Monkees songs, or to or create fine art. to Food by machita |
| Wednesday Mar 31, 1999 | Denny's is the Mecca for the hungry night-owl. But one hungry man has turned a meal into a pilgrimage.
Has he visited the Denny's in your hometown? to Food by eclipse |
| Monday Mar 29, 1999 | Soup is good food, yes, and
soup recipes
are good recipes. Features a soup
recipe du jour.
to Food by crikey |
| Thursday Mar 25, 1999 | The Searchable Online Archive of Recipes contains nearly 50,000 recipies of all kinds. My Cookbook offers a more personalized but also less diverse collection. The Vegan Resource Group, Veggies Unite!, and Vegitarian Pages collectively offer thousands of vegitarian recipies and resources. to Food by joshua |
| Wednesday Mar 17, 1999 | It's been said that there are only three great
world cuisines: French, Chinese, and ...
Turkish.
If that last one surprises you, check out some of
these fantastic recipes. to Food by crikey |
| Tuesday Mar 9, 1999 | If thinking ahead toward a long weekend of
dressing chickens in the barn is getting you down,
the wonders of modern technology can
ease your troubles. to Food by goboro |
| Monday Mar 8, 1999 | Instead of chugging beer,
try cooking with it.
to Food by machita |
| Sunday Mar 7, 1999 | Afraid to pursue your life long dream of owning a pizza delivery joint because the pizza industry doesn't have an equivalent to Red Herring? Relax, it does: Pizza Today. Next question: why? to Food by faisal |
| Friday Mar 5, 1999 | If Jesus was against animal sacrifice and made the Last Supper meat-free, do you suppose He was a vegetarian? to Food by eclipse |
| Thursday Mar 4, 1999 | Pork is more than just the other white meat.
to Food by joshua |
| Thursday Feb 25, 1999 | It's "more fun than a fortune cookie, and at least as accurate." Umm, what is "burrito", Alex?
to Food by mfp |
| Tuesday Feb 23, 1999 | If you don't like the standard M&M® colors, why not order some in the hue of
your own choosing? to Food by goboro |
| Monday Feb 22, 1999 | If you find yourself often eating thinks like
Sushi,
you may want to invest in your own pair of
chopsticks.
to Food by goboro |
| Tuesday Feb 9, 1999 | A chicken inside
a duck inside a turkey -- now that's good eatin'!
to Food by riotnrrd |
| Monday Jan 25, 1999 | The ever vigilant Cheese Reporter brings you up
to the minute news on events such as the
World Cheese Contest. to Food by peterb |
| Friday Jan 15, 1999 | These scary recipe notions
will help you stay on your diet.
to Food by obvious |
| Tuesday Jan 12, 1999 | Altoids + Caffeine == Peppermints
to Food by urog |
| Monday Jan 11, 1999 | My, what ripe melons you have... to Food by nyarl |
| Wednesday Dec 16, 1998 | Exciting new
candy trend
or just a pathetic
attempt at relevance? to Food by magus |
| Tuesday Dec 15, 1998 | Hmm, I forget. John was the mind, Ringo was the heart, George was the soul, and
Paul was the chef? to Food by urog |
| Friday Dec 11, 1998 | It's somewhat freaky that there's a whole site devoted to them, but Corkscrew.Com is suprisingly interesting. If for some reason you ever wanted to know tons and tons of information about corkscrews, this is the place. The wacky old designs are pretty neat, too.
to Food by nyarl |
| Saturday Dec 5, 1998 | It's time to give up on patching the
Y2K mess and start hoarding foodstuffs.
to Food by obvious |
| Tuesday Dec 1, 1998 | It's illegal in the US and other places because
it's more dangerous than Lionel Ritchie and the
Boston Strangler put together. But a legislative
oversight in Great Britain allows
the Green Fairy to invade the islands once
more.
to Food by jacquez |
| Tuesday Nov 24, 1998 | Relax from a hard day of web surfing with a hot cup of
Makaibari Estate
FTGFOP1S Second Flush Darjeeling or any one of the other seven hundred
types of tea sold by the Upton Tea
Importers.
to Food by riotnrrd |
| Thursday Nov 19, 1998 | Boston baked beans? Bah. Circus Peanuts? Child's play.
You haven't seen truly horrible candy until you've visited
the
The Page of Bad Candy
to Food by riotnrrd |
| Saturday Nov 14, 1998 | When Jolt just isn't enough.
to Food by jason |
| Friday Oct 16, 1998 | Bawls is some sort of eco-friendly hippie caffeine rain forest drink. What does it say about something when they advertise on their web site that the government regards their food as "Generally Regarded As Safe"? to Food by nyarl |
| Friday Sep 25, 1998 | Maple syrup, real maple syrup, mind, is the
perfect compliment to pancakes, waffles, ham, and
is also excellent straight. Why not
buy some? to Food by goboro |
| Wednesday Sep 23, 1998 | All you can eat restaurants need more supervision.
to Food by jason |
| The Vomitorium is definitely not for the faint of heart. to Food by joshua |
| Sunday Sep 20, 1998 | Have a pet squirrel, but your IQ is in the double digits? Or you're bent on controlling your neighborhood's rampant squirrel overpopulation problem? Thankfully for either scenario, the web is here to help with a list of Stupid things people have fed to squirrels to make them die. Please note the excessive warnings to AVOID MONKEY BISCUITS. to Food by nyarl |
| Saturday Sep 19, 1998 | Your source for
mushrooms, toxic chemicals, and other
"poisonous non-consumables". Because who else will
make you tape-record
a release statement before they'll sell you
anything?
to Food by jacquez |
| Friday Sep 18, 1998 | The World's Greatest Rice Pudding can be found at Kozy Shack to Food by bah |
| Order a free sample of Williamson's Caramel Color No. 252, or
one of dozens of other commercial-quality liquid and powder caramel colors for use in beverages, pet food, baking and more!
to Food by bah |
| copyright © 1998 - 200666666 memepool.com - all rights reserved. for entertainment purposes only. all content is provided as is, with no warranty stated or implied regarding the quality or accuracy of any content on or off the memepool.com website. all trademarks, servicemarks, and copyrights are property of their respective owners. |
| To find out how to become a regular contributor, contact contrib@memepool.com To tell us about a link or two, contact link@memepool.com Questions and comments should go to comments@memepool.com Memepool is run by Joshua Schachter and Jeff Smith |
