| memepool exit at your own risk |
|
| Saturday Jul 29, 2006 | Even the very hungry are wary of new foods. But Steve of The Sneeze is fearless. to Food by pyrrhuloxia |
| Tuesday Jun 6, 2006 | Human beings are
pretty much
just monkeys with
less hair,
so maybe
the ideal diet is
the obvious one.
to Food by riotnrrd |
| Friday Jan 20, 2006 | Finally, the
complete
history of children blowing
meat whistles. to Food by riotnrrd |
| Thursday Nov 24, 2005 | Deep frying your turkey
may sound tasty, but it's also a tasty recipe for
hot flaming death.
to Food by riotnrrd |
| Thursday Oct 6, 2005 | In the tradition of Regrettable Foods,
a photogallery of
very special
company potluck food, most of which is orange cheese. to Food by fringehead |
| Thursday Sep 29, 2005 | Once again, science has triumped and brought glory to man. Behold: the
french fry vending machine! to Food by riotnrrd |
| Wednesday Jul 6, 2005 | Einstürzende Neueküchen,
the world's premier "virtual cookbook of recipes contributed by the worldwide society of
supporters and fans of
Einstürzende Neubauten." to Food by riotnrrd |
| Monday Jul 4, 2005 | Hufu, the
vegetarian
human flesh alternative
to Food by riotnrrd |
| Friday May 20, 2005 | Nippon Ham (sponsors of the
best-named sports franchise in the world)
provide diagrams and instructions for
vienna sausage sculpture. to Food by riotnrrd |
| Friday Mar 11, 2005 | Despite a world filled with the religious strife and violence, there
is one thing that everyone can agree on.
Your heathen
gods are delicious. to Food by riotnrrd |
| Saturday Feb 26, 2005 | Bacontarian is a blog for those who love bacon, bacon-related activities and the general wholesomeness of pork. to Food by isosceles |
| Friday Feb 25, 2005 | Sick fuck or brilliant entrepeneur? Save Toby is unabashed extortion of $50,000 to save a cute bunny from being eaten. to Food by isosceles |
| Wednesday Dec 22, 2004 | The nostalgic complement to BevNet,
Hometownfavorites has assembled a list of
food products that
aren't made any more. to Food by riotnrrd |
| Many
odd things may deserve
to have their own museum, but
potted
meat product is probably not one of them. to Food by riotnrrd |
| Monday Aug 30, 2004 | There is no such thing as
too much bacon, but maybe
air
fresheners and
votive
candles isn't the right place for it.
to Food by riotnrrd |
| Friday Jul 9, 2004 |
Make your
own soda! And afterwards, you can wash your hands with
homemade bacon soap.
to Food by riotnrrd |
| Monday May 17, 2004 | Japanese kids have
the cutest lunches EVER. to Food by riotnrrd |
| Monday Apr 26, 2004 | I think that we can all agree that "Nut Poppers" is a spectacularly bad choice of name for a snack food. to Food by yoyology |
| Wednesday Apr 14, 2004 | Despite sounding X-Rated, Mexican Corn Smut isn't -- although it too is the subject of some controversy. to Food by isosceles |
| "This year I decided to go the whole hog and make an
entire thoracic cavity cake." to Food by riotnrrd |
| Thursday Apr 8, 2004 | The chicken obeys. to Food by fringehead |
| Friday Feb 20, 2004 | More collections! Presenting the wonderful world of
cereal boxes.
to Food by riotnrrd |
| Monday Jan 26, 2004 | Snap into an Ostrim! It's America's #1
Sports Nutrition Meat Stick! to Food by riotnrrd |
| Tuesday Dec 2, 2003 | CalorieLab is a search engine for the calorie content of various foods.
to Food by joshua |
| Friday Nov 28, 2003 | How about something different at an upcoming holiday meal? to Food by yoyology |
| Wednesday Aug 27, 2003 | In America, people don't stop at a puny double burger. We go all the way. Because that's what a hamburger's all about. (Editor's note: Turn off javascript before following this link, or you will be redirected to another site.)
to Food by fringehead |
| Monday Aug 11, 2003 | What's for dinner? How about your deceased pet?! to Food by kade |
| Saturday May 24, 2003 | From the ubiquitous chile peppers to the complex blend of Worcestershire sauce, spices contribute a wealth of interesting flavors to the worlds of aroma and taste. Some even consider such non-plant edible aromatics such as ambergris to be spices. Gernot Katzer takes a more traditional approach in Everything About Herbs and Spices, a comprehensive spice dictionary covering the use and history of hundreds of spices. (Also available in German.) to Food by jacquez |
| Monday May 5, 2003 | For the food connoisseurs that need to travel, AirlineMeals.net provides several pictures of food provided by each airline, as well as reviews and ratings by several diners. That way if you were on a fantasy flight from Maui to Xian, you'll know which plane to take. to Food by fotbon |
| Friday May 2, 2003 | Alton Brown's FoodTV show Good Eats attracts fans
from all backgrounds.
There is the traditional fan page, however geeks will enjoy the Slashdot interview and finding their Good Eats Geek Code. to Food by fifi |
| Tuesday Apr 8, 2003 | A toast to the greatest invention in food preparation history! to Food by yoyology |
| Tuesday Apr 1, 2003 | Sure, your diet is tough, but at least it's more palatable
than Weight Watchers
circa 1974.
to Food by joshua |
| Monday Mar 24, 2003 | Have some
patriotic ice cream
with your Freedom Fries and Victory Cabbage.
to Food by riotnrrd |
| Thursday Mar 13, 2003 | They say it's good to buy local. Foodroutes.org can help, showing you where to buy popcorn in Pennsylvania, cantaloupes in Colorado, and daikon in the District of Columbia.
to Food by yoyology |
| Tuesday Feb 4, 2003 | You thought Smuckers was only associated with jam, or names for dogs, or perhaps superheroes with axes. Alas, you haven't experienced the risque attraction of: the Smuckers Pleasure Harness. to Food by isosceles |
| Friday Jan 31, 2003 | Prepubescent girls. Beef. Pre-pubescent girls on beef. Pre-pubescent girls after beef. Any questions? to Food by fringehead |
| Saturday Jan 11, 2003 | "Kababism is the belief that kabab is a truly unifying (and satisfying) factor." to Food by isosceles |
| Wednesday Jan 8, 2003 | Scrapple, the canonical Pennsylvanian food. Ignore the pg-13 recipes, and go for the real scary ones. Or better yet, just sing along to The Scrapple Song! to Food by mpc |
| Sunday Dec 15, 2002 | Uncle Joe's Mint Balls keep
you all aglow/ Give 'em to your grannie and watch the beggar go/ Away with coughs and sniffles, take a few in hand/ Suck 'em and see, you'll agree/ They're the best in all the land Come on everybody! Sing along!
|
| Wednesday Dec 4, 2002 | Hungry? Why not grab a bite to eat? Better yet, grab a trilobite
to eat. to Food by fatherdan |
| Sunday Nov 17, 2002 | Even the wholesome world of Kikkoman Soy Sauce has its dark -- and very strange -- underbelly.
to Food by fatherdan |
| Monday Oct 21, 2002 | Pragmatic good works that
help the world in
ways one might not expect. to Food by goboro |
| Monday Sep 9, 2002 | Seventy-eight
full-color
reasons to be glad you're not in high-school any more.
to Food by riotnrrd |
| Tuesday Aug 6, 2002 | Foodporn: porn for foodies.
to Food by borges |
| Tuesday Jul 30, 2002 | Epicurean time travelers should beware ancient times because apparently Ho-hos and Deviled Eggs were only recently invented.
to Food by joshua |
| Thursday Jun 6, 2002 | When the
robots
take over, perhaps they will be nice enough to keep on
making
sushi to Food by gator |
| Wednesday Jun 5, 2002 | One makes
oatmeal with a
spurtle.
Just don't
stir it
widdershins. to Food by goboro |
| Monday May 13, 2002 | Love it or
hate it,
oatmeal remains
good for you, with an
interesting history. In order to properly
make oatmeal, one
apparently needs a
salt
cellar, or one won't deserve oatmeal. to Food by goboro |
| Friday Apr 5, 2002 | Internationally popular
Pez
is much more popular for its
myriad
dispenser
designs than the
sugary
candy
inside.
There are
country-specific models, but if you
don't
feel
like
travelling or
paying steep fees for out of towners, you can do the
alternative and
make your own!
to Food by anja |
| Sunday Jan 13, 2002 | Pringles sites -- Once you click, you can't stop thinking about this not-a-potato-chip. What I don't get is, how come other countries get more flavors of Pringles than we do? to Food by onigame |
| Friday Jan 11, 2002 | Although the great snack cake wars may have died down, the great snack cake debate rages on: Hostess Ho Ho's (no, not those Ho Ho's) versus Drake's Ring Dings. to Food by rich |
| Friday Dec 21, 2001 | Have you ever wanted a
chocolate
hammer,
TV dinner
or
cell phone?
No, neither have I. to Food by avi |
| Sunday Nov 25, 2001 | It appears that PETA's Commando Chicks have been given some reinforcements in the form of The Lettuce Ladies and The Broccoli Boys.
to Food by brainwave |
| Tuesday Nov 20, 2001 | Spend some quality time with your childhood cereal friends at The Empty Bowl.
Add cartoons and you get delicious discussion, like the
ethics of animated mascots like Sugar Bear. to Food by tourist |
| Sunday Nov 18, 2001 | If you use white flour
or sugar they
may be tastier
but they won't
look like cat poop. to Food by lucky |
| Wednesday Nov 7, 2001 | My favorite condiment is definitely
ketchup.
Or maybe mayonnaise.
Oh, they're all good.
to Food by joshua |
| Friday Oct 19, 2001 | First green catsup and now pink margarine; as long as we're using freaky colors for food, I put in my vote for iridescent vodka.
to Food by fool |
| Thursday Oct 18, 2001 | This coming holiday season,
why not slip
your
loved ones the gift
of sausage? to Food by fatherdan |
| Monday Oct 8, 2001 | In searching for a potato chip recipe, I stumbled on a scary white trash underworld of recipes that utilize potato chips as ingredients! Dozens of recipes for cookies, brownies,
a sandwich, chicken, casserole, Cajun fried chicken salad, cheese appetizers, and even SQUID! to Food by enigma |
| Monday Sep 24, 2001 | From references in movies like Tapeheads and Rush Hour, Roscoe's House of Chicken'n Waffles has become something of a legend. Maybe it's time for you to stop by and try the Carol C special or Buckwheat Waffle.
In case you're not into meat, I guess you can always grab it to go and go visit Roscoe the spectacled bear, who'll surely appreciate the chicken.
to Food by cain |
| Friday Sep 21, 2001 | The Joy
of Cooking + The
Art of War =
TACTICS, TECHNIQUES, AND PROCEDURES FOR GARRISON FOOD PREPARATION AND
CLASS I OPERATIONS MANAGEMENT. The actual recipes are in a
different document, the 11MB (zipped) Armed
Forces Recipe Service. to Food by braino |
| Friday Sep 7, 2001 | Not sure what ingredients can be substituted for others? Consult The Food Thesaurus.
to Food by joshua |
| Tuesday Aug 28, 2001 | It's all about Sausage By Mail. Please do not forget your etiquette, either. (You know, the scary thing is, they have a photo gallery, too.) to Food by imploded |
| Remember when you couldn't get Coors in the eastern United States? (Actually, I don't, but that's beside the point.)
Well, some friends recently introduced me to Cheerwine (it's a soft drink),
first in cake form (see the sidebar), and 2 months later
in liquid form. It's only available in the southeastern United States unless you want to
mail order; I opted to
road trip to Elkins, WV to get some.
to Food by shadow |
| Thursday Aug 16, 2001 | You're snacking. You're eating popcorn. At the end you find those crunchy and yummy bits at the bottom that are half popped. Now if only you could get a whole can of those...
to Food by gsean |
| Friday Aug 10, 2001 | What has the "smell from hell with the taste from heaven"? The durian, of course. It's considered the king of fruits in South East Asia, and although not exactly the prettiest, it's probably the fruit with the most devout following. The Singapore authorities tried to curb their consumption using several methods but to no avail.
Maybe it's time for you to give it a shot? to Food by cain |
| Thursday Aug 2, 2001 | Jane and Michael Stern visit amazing Roadfood sites around the U.S. -- focusing on cheap but well-made regional food (they have a particular soft spot for Barbecue. hot dogs, and diners). Jim Leff's ChowHound has a similar take, but focuses largely on the New York region, which still manages to cover the world and make for plenty of evocative writing. to Food by keiths |
| Tuesday Jul 31, 2001 | Sometimes, you just need to eat a giant crab. to Food by caviar |
| Thursday Jul 19, 2001 | Perhaps Jarrod lost all that weight when Subway ditched the classic cut.
to Food by joshua |
| Monday Jul 16, 2001 | Peanut Butter & Co. is a café in New York City that serves "gourmet peanut butter sandwiches in a relaxed homestyle environment." Drool, drool! to Food by tregoweth |
| Friday Jul 13, 2001 | Who knew that hot dogs had their own National Council? And a controversial history or two or three? Fascinated? You could qualify for a job or two working with hot dogs. If so, you may need this. Or maybe you're more into preservation or cooking. to Food by jak |
| Wednesday Jul 4, 2001 | The single best-known eating contest (spawning odds-making, protests and flash poetry) is Nathan's Hot Dog eating Contest. Other gustatory challenges include crawfish, cheese curd, crepes, onion rings, conch fritters, fasolatha, kolacky, durian, corn dogs, pawpaws, rope, lutefisk, long-running french toast and miscellaneous contests and on and on and on -- sometimes leading to death or precious Saudi memories. With competition like this, thank God for the guiding hand of the International Federation of Competitive Eating.
to Food by keiths |
| Tuesday May 15, 2001 | I dunno about iCircus, but I prefer my eBread etoasted. to Food by wheezer |
| Boob Cheese, Inc. Manufacture of dairy products made with human breast milk. The best thing about this company is -- they're hiring. to Food by kade |
| Monday May 14, 2001 | It's Smintman and his sidekick Xylitol Boy! Well, not really but it's still a cool little candy. From the makers of Chupa Chups. Suck on that. to Food by lampbane |
| Sunday Apr 29, 2001 | The debate rages on about genetically-modified organisms (GMOs)
in our food:
Are they the only solution
to world hunger? Or
dangerous money makers for big business?
Or should they be avoided because we just can't
be sure what side effects they might have? Whatever
your stance, chances are you're eating
food with GMO ingredients every day. Maybe I'll start cutting back on those
Pop-Tarts and
Mountain Dew after all. (Or maybe not.) to Food by xrayjones |
| Wednesday Apr 25, 2001 | After 4 years of prolific work, the undisputed online authority in the field of women with cream in their face is sadly stopping its activities this May. The material can still be viewed online though, and one last series has been posted. Get it while it's hot!
to Food by wheezer |
| Monday Apr 23, 2001 | Some soft
drink companies want you to think
they use a secret
formula. Not the folks at OpenCola -- they even tell you how to make
it at home.
to Food by riddle |
| Wednesday Apr 4, 2001 | We are the Peeps. You will incorporate us into all your biological components. Resistance is futile. to Food by lampbane |
| Tuesday Apr 3, 2001 | When your company makes things called Abba-Zaba, you have little to lose by posting the story about the meal moth found in your anthropomorphically flirtatious cashew candy on your web site. In fact, "We hope you enjoy and utilize our WEB SITE". to Food by sylvar |
| Monday Mar 26, 2001 | Afraid to eat beef but hate tofu?
Enjoy some human meat product!
to Food by joshua |
| Wednesday Mar 21, 2001 | Taco Bell, in an attempt to capitalize on Friday's splashdown of the Mir space station, has promised a free taco to all US residents if the core hits a 40' x 40' floating target in the South Pacific. to Food by kier |
| Friday Feb 23, 2001 | If you need to recharge after hacking away for hours on an open source software project, just download and compile some open source cola. to Food by kapital |
| Friday Feb 2, 2001 | Some say cannibalism is bad for you, and they offer scientific
proof. Others say that when push comes to shove, cannibalism
is the only choice. Naturally, we should all be concerned about the serious
problem of chicken cannibalism.
In retrospect though, who among us can say that he or she hasn't dabbled
in cannibalism at one point or another? to Food by fatherdan |
| Sunday Jan 28, 2001 | Add your favorite to the generic gallery of the American classic meal, Macaroni and Cheese.
to Food by gen |
| Friday Jan 5, 2001 | As kids, we all wanted to Be a Pepper Too, but for those who buck the trend, there's the Dr Pepper Clone Page and Kibo's Fake Dr Pepper Roundup.
to Food by mrbill |
| Are you having trouble planning a quick and easy meal for that special occassion? You might want to seek some advice from the experts. Although, I'm not entirely sure that Martha Stewart (even on a really bad hair day) would approve of a menu consisting of "Chef salad (any dressing except oil and vinegar), two bacon cheeseburgers all the way (cut the onions), deep fried home fries (with chili powder on top), pitcher of fruit flavored milkshake, two scotch eggs (boiled and packed in a sausage roll, battered and deep-fried and served with syrup), slice of pie".
to Food by rich |
| Thursday Dec 21, 2000 | For Tampa Bay, January brings Super Bowl XXXV. For Philadelphia, however, it's qualifying time for Wing Bowl 9. Better check your cholesterol. to Food by boneyard |
| Tuesday Dec 5, 2000 | Some guy hates mayonnaise so much that he started the
"Worldwide I Hate Mayonnaise Club." Some
other guy hates it so much that he decided to sue the first guy for rights to the domain name.
to Food by joshua |
| Monday Dec 4, 2000 | Are your fruits and vegetables clean enough?
Of course not! That's why Procter
and Gamble is happy to bring you Fit®
Fruit & Vegetable Wash to wash your squash.
Or, if you don't like products with systems and accessories,
there's simple and cheap baking soda. to Food by tregoweth |
| Tuesday Nov 28, 2000 | In the midst of America's
holiday consumer frenzy,
think for a moment of our soldiers serving overseas.
Adoptasoldier.org helps
people in
the States send holiday care-packages to soldiers stationed in
Kosovo,
Kuwait
and Saudi Arabia. So bake some
cookies and send them today.
(I'm sorry to get all serious on you; we now return to your regularly
scheduled
ass humor.)
to Food by riotnrrd |
| Friday Nov 24, 2000 | British cooking at its finest: The British Lard Marketing Board. to Food by elder |
| Wednesday Nov 15, 2000 | Fluffernutter: It's not what you're thinking, you pervert. to Food by sylvar |
| Friday Nov 3, 2000 | When I think of PETA (no, not People Eating Tasty Animals), I think of Veggie Showgirls, fighting for the rights of chickens everywhere. to Food by enigma |
| Monday Oct 30, 2000 | You can too compare apples and oranges (pommes et oranges) and even onions. to Food by djinn |
| Thursday Sep 28, 2000 | Looks like the US is falling behind in the race to promote milk. Perhaps we need a new spokesperson. Then again, why are we trying so hard to push this product? Perhaps drinking something designed for a baby calf may not be the safest thing in the world.
to Food by skallas |
| Wednesday Sep 27, 2000 | By simply trying the most obvious URL, I stumbled across an impressively complete non-commercial guide to cheese. It has a database of 652 cheeses including Jusstoleipa, Buffalo, and Stinking Bishop. You can also view cheese by country, texture, or what animal the milk comes from. They also have cheese recipes and, surprisingly, cheese news. to Food by keith |
| Tuesday Sep 19, 2000 | Everything
you
ever
wanted to know
about
toast.
to Food by avi |
| Saturday Sep 2, 2000 | The Cheese Profiler is "an interactive survey that finds the perfect cheese to suit your lifestyle!" Ahh, the power of cheese! to Food by tregoweth |
| Tuesday Aug 29, 2000 | It's getting harder to tell real meat propaganda from the Troy McClure parodies, and the
Virginia Polytechnic Institute
isn't helping.
to Food by fringehead |
| Friday Aug 25, 2000 | God doesn't hate fags. God hates figs. (Personally, I really like fresh figs, and this is still barely the season for them. to Food by peterb |
| Monday Aug 7, 2000 | Holographic
keychains,
holographic
clocks, and
imported holographic glass.
Yawn. Now,
holographic lollipops --
that's interesting.
to Food by riotnrrd |
| Friday Aug 4, 2000 | Experience the Ninja Burger difference -- guaranteed delivery in 30 minutes or less, or we commit Seppuku.
to Food by jon |
| Monday Jul 24, 2000 | There are a lot of places on the web for fairly classic recipes, but
it's always a joy to find some of the more different sites. For
example,
Gourmet Recipes for the Culinarily Challenged offers such delights as
Janet's Double D Ambrosia Cups, which will require a bra, and
Death Warmed Up, "Best enjoyed accompanied by strong hangover."
to Food by moose |
| Thursday Jul 20, 2000 | It is frequently difficult to find highly caffeinated beverages, such as Bawls Guarana or Bong Water, in bulk. Happily, companies such as Beverages Direct and Pop Soda will let me order some online. to Food by joshua |
| Monday Jul 10, 2000 | The search for the German sausage proves to be elusive; there is a clear case of misleading names here - and why Mr. Wurst does accounting and not something, ahem, more obvious, I'll probably never know. to Food by wheezer |
| Friday Jun 16, 2000 | Whether you're into pyrotechnics or
cryogenics you can
have fun with foods such as twinkies,
Pop Tarts,
pickles, and
grapes. Also, just think of the
fun you could have with ... you're very own liquid oxygen BBQ grill! to Food by duff |
| Wednesday Jun 14, 2000 | For the food-ignorant and the food-educated alike, Culinary.com provides a wealth of information. They have an extensive glossary, food safety bulletins, links to vendors, and over 70,000 recipes in their database. Yum. to Food by jacquez |
| Monday Jun 12, 2000 | The webcam that's as much fun as watching corn grow (because you *can* watch corn grow): IowaFarmer Today's CornCam. to Food by faisal |
| Saturday May 27, 2000 | In 1998, Frugal Gourmet TV host Jeff Smith agreed to pay $4.75 million to seven men who accused him of molesting them as teens. His TV and book career disappeared overnight, but a few diehards are still angrily proclaiming his innocence, even though their scanned-in picture makes the cook look like Baelzebub in a buttondown.
to Food by rogers |
| Friday May 26, 2000 | Ah, the potato... such a humble little tuber. So many uses -- food, alcohol, clock, museum piece, projectile, and almost a web server (too bad it's a hoax.)
to Food by reid |
| Monday May 22, 2000 | As a person concerned about my health, my family, and the Earth, I try to eat certified organic foods. While the U.S. Government has been trying to bastardize the organic certification, there are other equally compelling food-growing philosophies, like California Clean (which focuses on smaller farms) and Australia's Bio-Dynamic (which focuses on preserving the soil.)
to Food by rsf |
| Wednesday May 17, 2000 | Amidst a worldwide backlash against Genetically Modified foods the US government is still resisting consumer demand for mandatory GM labeling. Although some companies are publicly embracing GMs, most are quietly skirting the issue (even when they oppose their use). If the government ever gets their ass in gear, foods can be effectively tested and labeled. to Food by rsf |
| Friday May 12, 2000 | The Stinkymeat Project is a day by day account of what happens when a plate of hot dogs, steak, and ground beef is left in a neighbor's yard for several days. to Food by kapital |
| Sunday May 7, 2000 | Japanesesnacks.com - for all your online miscellaneous Japanese silly-food needs! (And they've got Pocky!) to Food by riffraff |
| Science isn't yummy. But phenylethylamine really does rule our lives. But chemical pleasures -- of the healthy and legal variety are for sale in various places -- there's even a nice, big, searchable index. And have I mentioned that you can eat it with anything? Strawberries, pretzels, even popcorn or chilis! to Food by djinn |
| Saturday May 6, 2000 | Will the correct plural of the word "mango" please stand up? "Mangos" or "mangoes"? Well, I doubt these people care. to Food by djinn |
| Thursday May 4, 2000 | I don't think any right-thinking Americans will disagree that salsa is a pretty powerful thing. However, until recently its full potential has not been realized -- that is, the power that could be released by combining it with particularly powerful celebrities. Celebrities such as Leonard Nimoy and Billy Dee Williams. to Food by avi |
| Friday Apr 28, 2000 | Eat dangerously is what you get when you cross a Julia Child-esque zest for food with the irreverent writing of Maxim magazine. There's much to do, such as learning how to properly cook (torture) your lobster, or experiencing the sensuality of fondling fresh raw squid. My favorite recipe thought has to be the turkey from hell. to Food by reid |
| Thursday Apr 27, 2000 | My favorite chocolate in the world is Callebaut bittersweet. You can get it in these stupidly large 5 kilogram "bars," although calling this thing a "bar" is like calling the Titanic a rowboat. The hypererotic Chocolate Reviews site reviews Callebaut and others. Now I have to try Valrhona Noir Amer. to Food by peterb |
| Wednesday Apr 26, 2000 | If you're going to be in Minneapolis any time soon, make sure to pick
up a free copy of the
Hugo Award nominated(!)
Minicon restuarant guide,
written by fan volunteers for a recent convention.
to Food by riotnrrd |
| Sunday Apr 16, 2000 | While some blame the dramatic decline in life expectancy of Russian citizens on vodka or deep-seated structural problems in modern Russian society, I place the blame squarely on the shoulder of the horrible-looking Palms' Potted Meat. to Food by pjammer |
| Saturday Apr 1, 2000 | This guy has a real thing for Claussen pickles. to Food by peterb |
| Wednesday Mar 29, 2000 | I like breakfast cereal as much as the next person, but this seems a
bit obsessive. Nice to see the extensive Quisp
coverage, though. to Food by dha |
| Your choice of sushi reveals a lot about you. to Food by nelson |
| Monday Mar 27, 2000 | I'm not really a coffee drinker, but I found this coffee 101 kinda neat. to Food by mpc |
| Tuesday Mar 21, 2000 | I find twinkies.com disturbing, I find Twinkie The Kid disturbing, I find psychic snack cakes mind-rippingly disturbing, and I find Twinkie The Kid endorsing the torture of his spongy brethren in the revised site positively Kafkaesque.
to Food by mpc |
| Monday Mar 13, 2000 | Got Beer? to Food by boneyard |
| Holy e-commerce, Batman! Get to Tillamook Jerky, for all your e-jerky needs! to Food by simon |
| Wednesday Mar 8, 2000 | Inevitably, there's a site called iDrink. Also inevitably, the Internet Community has risen to the occasion and presented us with a variety of new beverages, including a yogurt-based delight, a regional specialty, and a body part. Bottoms up! to Food by fringehead |
| Tuesday Feb 22, 2000 | Pocky!
Pocky!! POCKY!!! It's the Japanese candyish sort of snack-crackery-type thing that everyone loves! (Or they would, if they were all me.) It comes in many flavors, some of them a little strange, others a little stranger. Check out the manufacturer's weirdly cool Quicktime movies, and then find some near you! to Food by riffraff |
| My life has been leading up to the moment when I can buy Inca Kola
over the web. I'm sure
this guy agrees.
to Food by mpc |
| Wednesday Feb 9, 2000 | Does your favorite candy company
not sell your favorite candy bar
in your favorite country, but
instead in some other country?
Protest! to Food by goboro |
| In 1822, William Cobbett explained why tea is evil and beer is good, just in case it isn't obvious. to Food by kapital |
| Tuesday Feb 8, 2000 | What do death row inmates in Texas
order for their
last meals?
to Food by riotnrrd |
| Friday Feb 4, 2000 | Do you know what the difference between a yam and a sweetpotato is? More importantly, why do so many different people care? (And who was crazy enough to sort recipes by the amount of sweet potato in them?) to Food by djinn |
| Friday Jan 28, 2000 | Say you want to find out if a particular brand of rum is available at one of your Commonwealth's cookie-cutter wine and spirits outlets, but you're too drunk to get up from your computer. Check the on-line version of the catalog. And remember - drink responsibly. If you need a refresher after last night's bender, visit Pennsylvania's alcohol education mascot, L. C. Bee! Get it?
to Food by raia |
| Thursday Jan 27, 2000 | For all of you out there interest in entomophagy, there is always the immortal eatbug.com.
The Iowa State University entomology department is also well know for it's tasty beetle dip, which can be found here.
I find it highly suspicious though that our friends at Orkin keep a recipe page...
to Food by reid |
| Tuesday Jan 25, 2000 | Do you love toast? Enough to get one of these? to Food by stimpy |
| So I was reading some Usagi Yojimbo, and came across takoyaki, the ubiquitous octopus ball snack! To make them, you'll need a pan like this or like the danish cake pan on this page. They must be great... there are cartoons about them, they've been an inspiration to entrepreneurs, the subject of movies, you can buy models of takoyaki carts, they're used as a rating system, even the Canadian Consulate General talks about them! So let's all grab some and have fun! to Food by stimpy |
| Though it first seemed to be a lame gift, I have to admit that the George Foreman Lean Mean Fat Reducing Grilling Machine is actually damn useful and I can make an awesome steak or burger quickly. But for pure entertainment value, even it can't compare to George Foreman's website. Turn up the speakers and listen to the champ's piano music and maybe a sermon on the Doctrine of Love while you order the strange Buddha-like sculpture that might be a rocking chair where you sit in George Foreman's lap but I can't really tell. to Food by nyarl |
| Monday Jan 24, 2000 | If you are willing to endure the radical blandness of eating the same two Subway sandwiches every day for 600 days, you might lose 245 pounds. to Food by borges |
| Friday Jan 21, 2000 | With a prominent link on its home page, the University of New Hampshire is publicly denying its role in breeding beakless, featherless, feetless mutant chickens for Kentucky Fried Chicken. to Food by rogers |
| Thursday Jan 20, 2000 | Cookware of steel, cookware of aluminum, bakeware of |
